Apple Butter From Blender
A smooth, flavorful apple butter made in a blender, perfect for spreading on toast or biscuits, with warm spices and a hint of lemon for a delightful treat.
Ingredients
Instructions
- Blend all ingredients except the apples in a blender.
- Add half of the apples to the blender and cover.
- Run on high speed until smooth.
- Add the remaining apples, cover, and run on high speed until smooth.
- Transfer the mixture to a saucepan and cook until thick, about 30 to 40 minutes.
- Seal in sterilized jars.
Tips & Substitutions
For a smoother apple butter, ensure that the apples are peeled and cored before blending. If you prefer a sweeter version, you can substitute some or all of the brown sugar with maple syrup or honey. Experiment with spices by adding nutmeg or ginger for a unique flavor twist. If you enjoy preserving, consider checking out other American recipes for canning inspiration.
Serving Suggestions
Apple butter is delicious spread on toast or pancakes and pairs beautifully with Lickity-Split Cocoa Cake. Try it as a topping for oatmeal or yogurt for added flavor. You can also use it in baking for a moist and flavorful addition to muffins or breads. For a savory twist, serve it alongside cheese on a charcuterie board.
Storage & Reheating
Store leftover apple butter in sterilized jars in the refrigerator for up to two weeks. For longer storage, process the jars in a water bath canner for 10 minutes to seal them properly. To reheat, simply place the desired amount in a saucepan over low heat, stirring occasionally until warmed through, or microwave in short bursts.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter From Blender contains roughly 146 calories, with 3g protein, 25g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith work well for a balanced flavor, you can mix in sweeter varieties like Fuji or Honeycrisp to enhance the sweetness. Just be mindful of the overall sugar content, adjusting if necessary.
How can I adjust the spice levels in the apple butter?
Feel free to modify the spices according to your taste. If you prefer a stronger cinnamon flavor, increase the amount slightly. For a more complex profile, try adding a pinch of nutmeg or a touch of allspice. Just remember to start with small amounts and taste as you go.
Is it possible to make this recipe sugar-free?
Yes, you can replace the brown sugar with a sugar substitute like erythritol or stevia. Keep in mind that the flavor and texture may vary slightly, so adjust the amounts according to the specific substitute's conversion guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).