Dill Pickle Relish
A tangy and crunchy dill pickle relish made with fresh vegetables and aromatic spices, perfect for enhancing hot dogs, burgers, or as a flavorful condiment. Suitable for those who love homemade pickles.
Ingredients
Instructions
- Chop cucumbers, green peppers, red peppers, and onion.
- Dissolve canning salt into cold water; pour over the chopped vegetables.
- Let stand for 3 to 4 hours, then drain thoroughly.
- Combine white vinegar, dry mustard, and dill seed in a pan; heat until boiling.
- Add the drained vegetables to the boiling mixture; bring to a boil again.
- Pack the hot relish into hot canning jars.
- Optionally, add one head of dill to each jar before adding the vegetables.
- Process the jars in a water bath for 10 minutes.
Tips & Substitutions
To enhance the flavor of your dill pickle relish, consider adding a pinch of sugar or a dash of red pepper flakes for some heat. If you prefer a sweeter relish, substitute part of the vinegar with sweet pickle juice. Make sure to use fresh, firm cucumbers for the best texture. When chopping the vegetables, ensure uniform sizes for even pickling.
Serving Suggestions
Dill pickle relish is a versatile condiment that pairs beautifully with sandwiches, burgers, and hot dogs. It can also be used as a topping for macaroni salad or mixed into tuna salad for added zest. Serve it alongside a refreshing Tea Refresher to balance the flavors at your next picnic or barbecue.
Storage & Reheating
Once processed and sealed, store the jars in a cool, dark place. They can last up to a year. After opening, keep the relish in the refrigerator and consume within a month. If you have leftovers after a gathering, store them in an airtight container to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Pickle Relish contains roughly 355 calories, with 12g protein, 65g carbohydrates, and 8g fat. It is an excellent source of vitamin C (279% of the Daily Value), vitamin A (62% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Yes, you can customize the relish by using other peppers like jalapeños for heat or bell peppers for sweetness. Just be mindful of the overall balance of flavors and adjust the quantities accordingly.
How do I know if my jars have sealed properly?
After processing, check the seals by pressing down in the center of the lid. If it pops back, the jar hasn't sealed properly. Unsealed jars can be refrigerated and used within a few weeks.
Is it necessary to process the jars in a water bath?
Yes, processing in a water bath is essential for preserving the relish safely. It helps to kill any bacteria and ensures that the jars seal properly, extending the shelf life of your dill pickle relish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).