Pickles - Pickles
Fresh and tangy pickles with herbal and garlic notes, perfect for adding zest to sandwiches or enjoying as a snack, suited for pickle lovers and home canners.
Ingredients
Instructions
- In each quart jar, put a grape leaf, garlic, pepper, and dill.
- Add one or two green grapes to each jar.
- Heat 3 quarts of water and when it comes to a boil, add salt and vinegar.
- Bring the mixture to a boil.
- Pour the hot brine over the prepared jars of pickles.
- Ensure the jars are covered with the brine.
Nutrition & Diet Analysis (per serving)
83
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).