Pickles (Refrigerator)
Crisp, tangy refrigerator pickles with a sweet and vinegary flavor, ideal for snack lovers and those seeking quick, homemade preserved vegetables with bold taste.
Ingredients
Instructions
- Boil vinegar, water, sugar, and salt; then set aside to cool.
- Slice cucumbers, garlic, and onion.
- Pour the cooled mixture over the sliced vegetables.
- Let stand for 3 days before eating.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).