Bread And Butter Pickles(Light Recipe)
Sweet, tangy bread and butter pickles with a hint of turmeric and mustard seed, perfect as a snack, condiment, or addition to sandwiches and charcuterie boards.
Ingredients
Instructions
- Slice cucumbers and soak them overnight; drain well.
- Combine sliced cucumbers and onions in a bowl.
- Bring vinegar, sugar, celery seed, turmeric, ground mustard, and mustard seed to a boil.
- Pour the hot vinegar mixture over the sliced vegetables and let stand for one hour.
- Bring all ingredients to a boil again and cook for 3 minutes.
- Pack the hot pickles into sterilized jars and seal immediately.
Tips & Substitutions
For optimal flavor, use fresh, firm cucumbers and consider adding sliced onions for extra crunch and sweetness. If you prefer less sugar, you can reduce the amount to suit your taste. For a spicy kick, try adding red pepper flakes. Ensure your jars are properly sterilized to prevent spoilage. This recipe can easily be adjusted for smaller batches if needed.
Serving Suggestions
These bread and butter pickles make a delightful addition to sandwiches, burgers, and salads. They pair beautifully with grilled meats or serve them alongside a charcuterie board. For a refreshing drink, consider serving them with a glass of Easy Lemonade to balance the flavors.
Storage & Reheating
Store the sealed jars of pickles in a cool, dark place for up to a year. Once opened, keep the pickles refrigerated, where they will last for about 1-2 months. If you want to enjoy them warm, just heat them gently in a saucepan before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Light Recipe) contains roughly 1340 calories, with 17g protein, 281g carbohydrates, and 4g fat. It is an excellent source of vitamin C (195% of the Daily Value), dietary fiber (86% of the Daily Value), and iron (64% of the Daily Value). Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while the recipe calls for regular cucumbers, you can also use pickling cucumbers for a crunchier texture. Just make sure they are fresh and firm for the best results.
How long do these pickles need to sit before they're ready to eat?
While you can start enjoying them after a few hours, the flavor deepens after a week in the refrigerator. For the best taste, allow them to sit for at least 24 hours before consuming.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer a less sweet pickle, you can reduce the sugar by half or substitute with a natural sweetener like honey or agave syrup. Just keep in mind that it may alter the texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).