Extra Peanut Butter Cookies
Chewy, nutty peanut butter cookies with a hint of sweetness and a crisp edge, perfect for peanut lovers and quick to prepare for any occasion.
Ingredients
Instructions
- Sift together the all-purpose flour, sugar, soda, and salt.
- Cut in the shortening and peanut butter until the mixture resembles coarse meal.
- Blend in the light corn syrup and milk.
- Shape the dough into 2-inch rolls and chill.
- Slice the chilled dough into about 1/4-inch thick slices.
- Place half of the slices on an ungreased cookie sheet.
- Spread each slice with 1/2 teaspoon of peanut butter and seal the edges with a fork.
- Bake at 350°F (175°C) for about 12 minutes.
- Cool slightly, then remove from the cookie sheet.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar, which adds moisture and a hint of caramel. If you're out of shortening, unsalted butter is a great alternative. Ensure your dough is well-chilled before slicing to maintain its shape while baking. To elevate these cookies further, try adding chocolate chips or chopped nuts to the dough.
Serving Suggestions
These Extra Peanut Butter Cookies are delightful on their own or paired with a glass of cold milk. For a fun twist, serve them alongside 'Sparkling' Peach Punch at your next gathering. They also make a great treat for lunchboxes, providing a satisfying energy boost for kids and adults alike. Consider presenting them with a side of fresh fruit for a balanced snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Peanut Butter Cookies contains roughly 87 calories, with 2g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a delightful texture to the cookies. Just keep in mind that it may slightly alter the overall consistency of the dough, making it a bit thicker. Adjust the amount of milk if needed to achieve the desired dough consistency.
What can I substitute for light corn syrup?
If you don't have light corn syrup, you can substitute with honey or agave syrup in equal amounts. Keep in mind that these alternatives may impart a slightly different flavor, but they will work well to retain moisture and sweetness in your cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but still soft. They will firm up as they cool on the cookie sheet. If you're unsure, it's better to slightly underbake them, as they continue to cook from residual heat after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).