Pickling Pig Cake
A light and fruity cake infused with mandarin oranges, perfect for dessert or teatime, appealing to citrus lovers and those seeking a moist, flavorful treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, beaten eggs, Wesson oil, and mandarin oranges.
- Beat the mixture really well until smooth and well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F for about 35 minutes or according to the cake mix box instructions.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).