Sherry'S Apple Cake
A moist and flavorful apple cake featuring cinnamon and nuts, perfect for snacking or dessert, suitable for family gatherings and coffee breaks.
Ingredients
Instructions
- Mix together eggs and oil; beat until foamy.
- Add sugar, salt, soda, cinnamon, and vanilla; mix well.
- Add nuts and mix again.
- Add flour and mix until incorporated.
- Gently fold in the sliced apples.
- Pour batter into a greased or parchment-lined baking pan.
- Bake in a preheated 350°F (175°C) oven for about 50 minutes.
- Start checking the cake at 50 minutes and cover with foil if necessary to prevent over-browning; continue baking for up to 10 more minutes if needed.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).