Sherry'S Apple Cake
A moist and flavorful apple cake featuring cinnamon and nuts, perfect for snacking or dessert, suitable for family gatherings and coffee breaks.
Ingredients
Instructions
- Mix together eggs and oil; beat until foamy.
- Add sugar, salt, soda, cinnamon, and vanilla; mix well.
- Add nuts and mix again.
- Add flour and mix until incorporated.
- Gently fold in the sliced apples.
- Pour batter into a greased or parchment-lined baking pan.
- Bake in a preheated 350°F (175°C) oven for about 50 minutes.
- Start checking the cake at 50 minutes and cover with foil if necessary to prevent over-browning; continue baking for up to 10 more minutes if needed.
Tips & Substitutions
For a moister cake, consider using a blend of apples, such as Granny Smith and Honeycrisp. If you prefer a nut-free version, simply omit the nuts or substitute with rolled oats for added texture. To enhance the flavor, try adding a pinch of nutmeg or a splash of apple cider. Make sure to use fresh ingredients for the best results.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, serve it alongside Great Grandma's Egg Nog during the holidays for a comforting dessert experience.
Storage & Reheating
Store any leftover Sherry's Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When reheating, place a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Apple Cake contains roughly 1218 calories, with 8g protein, 90g carbohydrates, and 62g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a combination of tart and sweet apples, like Granny Smith and Fuji, will add depth of flavor and texture to your cake. Just be sure to adjust the sweetness of the cake if your apples are particularly sweet.
How can I make this cake gluten-free?
To make Sherry's Apple Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add a teaspoon for proper texture. The cake should turn out just as delicious without the gluten.
Can I freeze the apple cake?
Yes, you can freeze Sherry's Apple Cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).