Fat Rascals
Fat Rascals are crispy, cheesy fried bites with a golden exterior, perfect as a snack or appetizer for cheese lovers and those craving savory treats.
Ingredients
Instructions
- Combine mashed potatoes, beaten eggs, milk, soda, shredded cheese, and flour to form a batter.
- Pour salad oil into a pan to a depth of 2 inches and heat over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry for 3 to 4 minutes until golden brown, then serve immediately.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of some mashed potatoes, which will add a tangy flavor. If you don't have salad oil, vegetable or canola oil works well in this recipe. Ensure the oil is hot enough before frying to achieve that golden brown color. Remember to keep the batter thick for better frying results.
Serving Suggestions
Serve Fat Rascals hot and fresh, perhaps with a side of sour cream or applesauce for dipping. They pair beautifully with a crisp salad or can be enjoyed as a savory snack. For a complete meal, consider serving alongside New Potatoes In Sour Cream for a hearty combination.
Storage & Reheating
Leftover Fat Rascals can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Rascals contains roughly 724 calories, with 12g protein, 92g carbohydrates, and 35g fat. It is an excellent source of potassium (27% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Using leftover mashed potatoes is a great way to avoid waste and add flavor to your Fat Rascals. Just make sure they are well-seasoned and have the right consistency before mixing with the other ingredients.
What can I substitute for shredded cheese?
If you want to reduce calories or accommodate dietary restrictions, you can use a dairy-free cheese alternative. Alternatively, try incorporating crumbled feta or goat cheese for a tangy twist that complements the dish nicely.
How do I know when the Fat Rascals are done frying?
The Fat Rascals are done when they are golden brown on the outside and cooked through inside, which usually takes about 3 to 4 minutes. Keep a close eye on them to avoid burning, and consider flipping them halfway for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).