Fat Rascals
Fat Rascals are crispy, cheesy fried bites with a golden exterior, perfect as a snack or appetizer for cheese lovers and those craving savory treats.
Ingredients
Instructions
- Combine mashed potatoes, beaten eggs, milk, soda, shredded cheese, and flour to form a batter.
- Pour salad oil into a pan to a depth of 2 inches and heat over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry for 3 to 4 minutes until golden brown, then serve immediately.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).