Peppers Stuffed With Macaroni
Colorful stuffed peppers filled with a savory macaroni and tomato mixture, topped with cheese. Perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Cut a slice from the top of each green pepper and cook in boiling salted water for 5 minutes.
- Drain the peppers thoroughly.
- Mix cooked macaroni, grated American cheese (saving 1/3 for topping), cooked tomatoes, bread crumbs, salt, and pepper.
- Fill each pepper with the mixture, stand upright in a pan, and sprinkle with the remaining cheese.
- Bake in a moderate oven at 350°F for 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a twist, consider adding cooked ground beef or turkey to the filling for added protein. You can substitute the elbow macaroni with whole wheat or gluten-free pasta for a healthier option. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the mixture. Ensure to undercook the pasta slightly since it will continue to cook in the oven.
Serving Suggestions
These stuffed peppers make a great main dish and pair wonderfully with a simple green salad or garlic bread on the side. Consider serving alongside New Potatoes In Sour Cream for a satisfying meal. For a vegetarian option, serve with a hearty vegetable soup for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in a baking dish, cover with foil, and warm them in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave them for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peppers Stuffed With Macaroni contains roughly 47 calories, with 4g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (132% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of American cheese?
Yes, you can substitute American cheese with cheddar, Monterey Jack, or mozzarella for different flavors. Each cheese will give a unique taste and texture, so feel free to experiment based on your preference.
How can I make this recipe ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, stuff the peppers and bake them as directed. This is a great way to save time on busy weeknights.
What can I do if I have leftover filling?
If you have leftover filling, you can use it as a pasta topping or mix it into a salad for a quick lunch. Alternatively, bake it in a small dish for a mini casserole, adding extra cheese on top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).