Picky Bread
Picky Bread is a warm, cinnamon-sugar biscuit dessert with a moist, cake-like texture, perfect for sharing at family gatherings or cozy dessert moments.
Ingredients
Instructions
- Cut each buttermilk biscuit into four pieces.
- Mix sugar and cinnamon together in a bowl.
- Roll each biscuit piece in the cinnamon-sugar mixture.
- Place the coated biscuit pieces in a greased Bundt or angel food cake pan.
- Melt margarine in a saucepan over medium heat.
- Add the remaining cinnamon-sugar mixture to the melted margarine and bring to a boil, stirring constantly.
- Pour the hot cinnamon-sugar mixture and melted margarine over the biscuit pieces in the pan.
- Bake at 350°F (175°C) for 30 minutes.
- Once baked, invert the pan onto a plate and serve warm.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).