Jalapeno Chili Bread
A spicy and cheesy jalapeno bread with a hint of cilantro, perfect for snack time or as a flavorful side for casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray an 8-inch round baking pan with nonstick cooking spray.
- In a mixing bowl, combine 1 cup plus 2 tablespoons of buttermilk baking mix, chopped jalapeno, shredded Cheddar cheese, chopped cilantro, skim milk, and vegetable oil.
- Mix until just combined.
- Pour batter into the prepared baking pan.
- Bake for approximately 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a spicier kick, leave some seeds in the jalapeno or use a whole pepper. If you don't have buttermilk baking mix, substitute with 1 cup of all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Fresh herbs like parsley can replace cilantro for a different flavor. This recipe is a quick and easy option, similar to other American recipes.
Serving Suggestions
Serve this jalapeno chili bread warm, paired with a bowl of chili or as a side to grilled meats. It also complements a fresh salad nicely. For a delightful twist, try it alongside Easy Date Squares for dessert, creating a balanced meal that satisfies both savory and sweet cravings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat individual slices in a toaster oven or microwave until warm, ensuring the bread remains moist without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Chili Bread contains roughly 249 calories, with 6g protein, 28g carbohydrates, and 13g fat. It is a good source of vitamin C (18% of the Daily Value), vitamin A (17% of the Daily Value), and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours before baking. This allows the flavors to meld. However, it's best to bake it fresh for optimal texture and taste.
What can I substitute for cheddar cheese?
If you're looking for alternatives to cheddar, try pepper jack for an extra spicy kick, or mozzarella for a milder option. Both will create a deliciously cheesy bread while maintaining the original recipe's integrity.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free baking mix in place of the buttermilk baking mix. Many brands offer gluten-free options that work similarly, ensuring you can enjoy this bread without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).