Southern Sugar Cream Pie
Sweet and creamy sugar cream pie with a hint of nutmeg, offering a rich, comforting dessert perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix dry ingredients, then add buttermilk, half and half, melted butter, beaten egg, and vanilla.
- Sprinkle nutmeg on top of the filling.
- Pour the mixture into pie crusts.
- Bake at 450°F for 8 minutes.
- Reduce temperature to 350°F and continue baking until the filling is slightly soft in the middle, about 32 minutes.
Tips & Substitutions
For a smoother filling, whisk the ingredients thoroughly to avoid lumps from the flour. If you're out of buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Consider adding a teaspoon of vanilla extract to enhance the flavor. If you prefer a thicker pie, increase the flour by a couple of tablespoons.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a side of Acini Di Pepe Fruit Salad for a refreshing contrast. This pie also makes a delightful addition to holiday gatherings or potlucks.
Storage & Reheating
Store any leftover sugar cream pie in the refrigerator, covered loosely with plastic wrap or foil. It will keep for about 3-4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Sugar Cream Pie contains roughly 2711 calories, with 60g protein, 371g carbohydrates, and 86g fat. It is an excellent source of dietary fiber (124% of the Daily Value), protein (120% of the Daily Value), and iron (115% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still result in a delicious pie. Just follow the package instructions for pre-baking if required, and then fill it with your prepared sugar cream mixture.
Is it possible to make this pie dairy-free?
Yes, you can make a dairy-free version by using almond milk or coconut cream in place of half and half and buttermilk. Ensure the butter used is dairy-free as well. The texture may vary slightly, but it should still be creamy and delicious.
What can I do if the filling isn't setting well?
If the filling doesn't set as expected, it may need more baking time. Keep an eye on the pie and bake it a little longer until the edges are firm and the center is slightly soft. Allow it to cool completely before slicing, as it will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).