Picnic Take Along Hamburgers

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A easy, portable hamburger filling with savory ground beef, creamy mayo, sweet relish, and mustard, perfect for picnics and outdoor gatherings with minimal fuss.

Be the first to rate this recipe

Ingredients

  • 2 lb ground beef
  • 1 Tbsp sweet relish
  • hamburger rolls
  • hot or sweet peppers
  • 1 cup mayonnaise
  • 1 to 2 tsp yellow mustard
  • chopped onion

Instructions

  1. Brown, crumble, and drain the ground beef.
  2. Mix in mayonnaise, sweet relish, and yellow mustard with the cooked beef.
  3. Combine all ingredients in a large bowl and refrigerate.
  4. Spoon the mixture onto hamburger rolls to take to a picnic; no grilling or additional condiments needed.

Tips & Substitutions

For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the beef before cooking. If you prefer a lighter option, ground turkey or chicken can be used instead of beef. Customize your toppings with alternative options like sliced avocados or fresh herbs to enhance the flavor profile. This recipe is perfect for meal prep and can be made ahead of time for easy picnic packing.

Serving Suggestions

Serve the hamburgers with a side of fresh coleslaw or potato salad for a classic picnic spread. Consider adding a few slices of cheese on top just before serving for extra creaminess. This dish pairs beautifully with Zippy Corned Beef Salad for a delightful variety at your picnic. Don't forget to include some refreshing beverages like iced tea or lemonade.

Storage & Reheating

Store leftover hamburger mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat until heated through, or microwave in short bursts, stirring in between. Ensure that the mixture is heated to a safe temperature before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Picnic Take Along Hamburgers contains roughly 113 calories, with 2g protein, 25g carbohydrates, and 2g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2.1g 3% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 18g 36% DV

Electrolytes

Sodium 682.2mg 30% DV
Potassium 69.2mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 41.9mcg 5% DV
Vitamin C 15.4mg 17% DV
Calcium 16.1mg 1% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the burger mixture ahead of time?

Absolutely! You can prepare the hamburger mixture a day in advance. Just store it in the refrigerator in an airtight container. This not only saves time but also allows the flavors to meld together, enhancing the overall taste when you serve it.

What can I use instead of mayonnaise?

If you're looking for a healthier alternative, Greek yogurt can be a great substitute for mayonnaise, providing creaminess with fewer calories. Alternatively, you can use avocado or hummus for a different flavor that complements the other ingredients well.

Can I freeze the hamburger mixture?

Yes, you can freeze the hamburger mixture! Place it in a freezer-safe container or bag, making sure to remove as much air as possible. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → All recipes →