Kindergarten Thanksgiving Soup

Cook: 35 min Serves: 6 Cuisine: American

A comforting and kid-friendly Thanksgiving soup featuring beef broth, vegetables, and alphabet pasta, perfect for family dinners or festive gatherings with a playful touch.

Be the first to rate this recipe

Ingredients

  • 6 cups beef broth
  • 1/4 cup potato, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 tablespoons onion, diced
  • 1/4 cup alphabet macaroni pasta

Instructions

  1. Bring beef broth to a boil in a soup pot.
  2. Add diced potatoes, carrots, celery, and onion to the boiling broth.
  3. Cover the pot and simmer for 30 minutes.
  4. Add alphabet macaroni to the soup.
  5. Simmer for an additional 5 minutes until pasta is cooked.

Tips & Substitutions

For added flavor, consider using homemade beef broth or adding spices like thyme or bay leaves. If you don't have alphabet macaroni, any small pasta shape will work. To make the soup heartier, you can add cooked ground beef or shredded turkey. If you prefer a vegetarian version, substitute vegetable broth and omit the meat.

Serving Suggestions

This soup is perfect as a light meal or as a starter for a Thanksgiving feast. Serve it with crusty bread or a side salad for a complete meal. It pairs beautifully with Southern Goulash for a comforting dinner or can be enjoyed alongside a festive spread of American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup in a pot over medium heat, adding a little water or broth if it thickens too much. You can also microwave individual servings in a microwave-safe bowl covered with a lid.

Nutrition & Diet Analysis (per serving)

Each serving of Kindergarten Thanksgiving Soup contains roughly 1230 calories, with 19g protein, 173g carbohydrates, and 52g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (71% of the Daily Value), and dietary fiber (59% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.

1230 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 51.8g 66% DV
Carbs 173g 63% DV
Fiber 16.6g 59% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 238.4mg 10% DV
Potassium 4413.1mg 94% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 193.4mcg 21% DV
Vitamin C 64.2mg 71% DV
Calcium 75.3mg 6% DV
Iron 3.8mg 21% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other vegetables to this soup?

Absolutely! Feel free to add vegetables like peas, green beans, or corn. Just ensure that they are diced similar in size to the other ingredients for even cooking. This is a great way to use up leftover vegetables from your fridge.

Is this soup kid-friendly?

Yes, this soup is very kid-friendly! The alphabet macaroni adds a fun element that children love, and the mild flavors of the broth and vegetables make it easy for picky eaters to enjoy. You can also let kids help with the stirring or adding ingredients.

Can I freeze this soup?

Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →