Pie-Buttermilk
A moist, sweet buttermilk pie with a rich sugar and vanilla flavor, perfect for dessert or teatime, offering a comforting, nostalgic taste for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, melted margarine, salt, buttermilk, and vanilla until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 45 minutes or until set and golden.
Tips & Substitutions
For a lighter version, consider substituting half of the margarine with unsweetened applesauce. Ensure your buttermilk is fresh for the best flavor and texture. If you don't have buttermilk, you can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice. This pie can also be made with alternative sweeteners if you're looking for lower sugar content.
Serving Suggestions
This buttermilk pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside fresh seasonal fruits for a refreshing contrast. It also makes a wonderful dessert after heartier meals, such as Swedish Hamburgers or even with a light salad like Bootsie'S Layered Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or until warmed through. You can also serve it cold, as the flavors develop even more after resting in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pie-Buttermilk contains roughly 276 calories, with 3g protein, 7g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, if you don't have buttermilk, you can mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice to create a substitute that works just as well in this recipe.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and has a golden color on top. You can gently shake the pie dish; if the center slightly jiggles but is firm around the edges, it’s ready to come out of the oven.
Can I freeze this buttermilk pie?
Yes, you can freeze buttermilk pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).