Pie-Buttermilk

Name: Pie-Buttermilk
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup sugar; 1/2 stick margarine, melted; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A moist, sweet buttermilk pie with a rich sugar and vanilla flavor, perfect for dessert or teatime, offering a comforting, nostalgic taste for all ages.

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Ingredients

1 1/4 cup sugar ⓘ
1/2 stick margarine, melted ⓘ
1/4 teaspoon salt ⓘ
1/2 cup buttermilk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Preheat oven to 350°F (175°C).
Mix sugar, melted margarine, salt, buttermilk, and vanilla until well combined.
Pour the mixture into a greased pie dish.
Bake for 45 minutes or until set and golden.

Nutrition & Diet Analysis (per serving)

290 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 21.1g 27% DV

Carbs 10.5g 4% DV

Fiber 1.1g 4% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 9883.8mg 100% DV

Potassium 139mg 3% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 44.3mg 3% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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