Pie Crust - Failproof
A versatile and flaky pie crust perfect for savory or sweet fillings, combining simple ingredients for a tender, buttery texture suitable for all baking skill levels.
Ingredients
Instructions
- Combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
- Measure 1 egg yolk and enough milk to make 2/3 cup total; reserve egg white.
- Beat the reserved egg white with 1 teaspoon water to make a glaze for the top crust.
- Add the egg yolk-milk mixture to the flour mixture and mix thoroughly.
- Roll out the crust on a floured surface or cloth in the usual manner.
- Let the crust rest for a few minutes or refrigerate briefly before rolling for easier handling.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).