Pie Crust For Frying
Crispy and versatile pie crust ideal for frying, perfect for making fried pies and burritos with a flaky, tender texture and neutral flavor that complements various fillings.
Ingredients
Instructions
- Combine oil, milk, and a pinch of salt in a bowl.
- Gradually add flour until a dough forms that can be rolled out.
- Roll out the dough to desired thickness.
- Use the dough for making fried pies and burritos, then fry until golden and crispy.
Tips & Substitutions
For a flakier crust, consider using half butter and half oil instead of all oil. You can also substitute almond or oat milk for a dairy-free version. To enhance flavor, add herbs or spices to the dough. If the dough is too sticky, incorporate a bit more flour until it reaches a workable consistency. This crust is versatile and can be used for both sweet and savory fillings.
Serving Suggestions
These pie crusts are perfect for making fried pies filled with fruits or meats and can also be used for burritos. Serve them with a side of Carolyn'S Fruit Dip for a sweet touch or pair with a fresh salad for a complete meal. They are also delicious with a dollop of sour cream or salsa on the side for dipping.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to three days. If you have already fried pies, they can be kept in a single layer in a container in the fridge. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust For Frying contains roughly 567 calories, with 5g protein, 35g carbohydrates, and 46g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. This allows the flavors to meld and can make rolling out easier when you're ready to use it.
What can I use instead of milk?
You can replace milk with any non-dairy alternative, such as almond milk, soy milk, or oat milk, to make it suitable for vegan diets or lactose intolerance. Each alternative will give a slightly different flavor, but all work well in this recipe.
How do I know when the fried pies are done?
Fried pies are typically done when they turn a golden-brown color and are crispy to the touch. The cooking time will vary based on the thickness of the dough and the filling, so keep an eye on them while frying to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).