Pie Crust V
Ingredients
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
- In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
- Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
- Bake in oven for 20 minutes. Use with favorite pie recipe.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).