Pie Crust(Makes 1 Crust)
A flaky, versatile pie crust perfect for sweet and savory pies, offering a tender texture and buttery flavor that complements a variety of fillings and occasions.
Ingredients
Instructions
- Mix together flour, liquid shortening, salt, and cold milk until a soft dough forms.
- Press the dough into a 9-inch pie plate.
Tips & Substitutions
For a flakier crust, ensure your ingredients are cold, especially the liquid shortening. If you don't have liquid shortening, you can substitute with an equal amount of unsalted butter melted and cooled. To avoid a soggy bottom, consider pre-baking the crust for 10 minutes before filling. If you want a sweeter crust, add a tablespoon of sugar to the flour mixture.
Serving Suggestions
This pie crust is versatile and can be filled with sweet or savory fillings, making it perfect for apple pie or a quiche. Pair it with a scoop of vanilla ice cream for dessert or a fresh salad for a savory dish. It also pairs beautifully with Baked Pineapple (Easy Rv Recipe) for a tropical twist.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the dough tightly in plastic wrap and then place it in a freezer bag, where it will last for up to 3 months. When ready to use, thaw in the refrigerator overnight before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust(Makes 1 Crust) contains roughly 958 calories, with 29g protein, 189g carbohydrates, and 8g fat. It is an excellent source of iron (62% of the Daily Value), protein (57% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Wrap it tightly in plastic wrap and refrigerate until you're ready to use it. This allows the flavors to meld and makes rolling out easier.
Can I use this crust for a cheesecake?
While this crust can work for cheesecake, consider the baking method. If your cheesecake is baked, it’s fine; for no-bake cheesecakes, pre-baking the crust will help it hold its shape. Adjust the baking time according to your filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).