Pie Crust(Makes 1 Crust)
A flaky, versatile pie crust perfect for sweet and savory pies, offering a tender texture and buttery flavor that complements a variety of fillings and occasions.
Ingredients
Instructions
- Mix together flour, liquid shortening, salt, and cold milk until a soft dough forms.
- Press the dough into a 9-inch pie plate.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).