Delicious Rolls
Soft, fluffy homemade rolls with a light, buttery flavor perfect for breakfast or dinner sides, appealing to bread lovers and those craving warm, fresh baked treats.
Ingredients
Instructions
- Mix together the shortening, sugar, and 1 cup boiling water, then allow to cool.
- When cooled, add 1 cup cold water and beaten eggs.
- Dissolve dry yeast in 1/4 cup lukewarm water and add to the mixture.
- Stir in 6 to 8 cups of flour and mix well to form a dough.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Work the dough down and shape into rolls.
- Place the rolls on a baking sheet and let rise again until puffed up.
- Bake at 400°F until browned, about 15 minutes.
Tips & Substitutions
For lighter rolls, ensure the water temperature is just right when activating the yeast; too hot can kill it. If you're out of shortening, you can substitute with an equal amount of unsalted butter. Additionally, let the dough rise in a warm place to speed up the process. For a richer flavor, consider adding a pinch of salt to the dough.
Serving Suggestions
These delicious rolls are perfect for breakfast or as a side with dinner. They pair beautifully with soups, stews, or even a classic roast. For a sweet touch, serve them with butter and homemade jam. You can also enjoy them alongside American recipes like Walnut Pineapple Squares for a delightful dessert experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, freeze the rolls by wrapping them tightly in plastic wrap and then placing them in a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Rolls contains roughly 404 calories, with 8g protein, 55g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply skip the step of dissolving it in water and mix it directly with the other dry ingredients. This can save you time and still yield delicious rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive. Ensure your yeast is fresh and that the water temperature was correct. You can also try placing the dough in a warmer environment, such as an oven with just the light on, to encourage rising.
How can I make these rolls healthier?
To make these rolls healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use a natural sweetener like honey. Additionally, using less shortening by replacing part of it with unsweetened applesauce can lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).