Walnut Pineapple Squares
Delightful walnut pineapple squares feature a buttery dough filled with sweet pineapple and crunchy walnuts, perfect for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Mix the flour, cream cheese, and oleo together until the dough leaves the sides of the bowl. Refrigerate for about 3 hours.
- Roll the dough in granulated or powdered sugar.
- Cut the rolled dough into squares and fill as desired.
- Bake in a 375°F oven for 10 to 12 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or dried fruits like raisins or cranberries to the dough. If you're out of oleo, butter can be used as a substitute, though it may alter the texture slightly. Ensure the cream cheese is softened before mixing for a smoother dough. If you prefer a sweeter square, roll the dough in powdered sugar instead of granulated sugar before baking.
Serving Suggestions
These Walnut Pineapple Squares are delightful on their own or served alongside a scoop of vanilla ice cream for a sweet treat. For a festive touch, drizzle with melted chocolate or caramel sauce. They pair beautifully with a cup of coffee or tea. Consider serving them at gatherings, as they also complement other desserts like those found in American recipes.
Storage & Reheating
Store leftover Walnut Pineapple Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, helping to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Pineapple Squares contains roughly 663 calories, with 18g protein, 90g carbohydrates, and 25g fat. It is an excellent source of protein (35% of the Daily Value), iron (35% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Walnut Pineapple Squares?
Yes, you can freeze these squares! Once baked and cooled, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a warm treat.
What can I use as a filling for the squares?
You can fill the squares with a variety of ingredients such as pineapple preserves, cream cheese frosting, or even nut butter for a delicious twist. For a chocolatey option, try using a layer of Baker'S Chocolate melted and spread inside before cutting. The possibilities are endless!
How can I make these squares more festive?
To add a festive flair, consider incorporating spices like cinnamon or nutmeg into the dough. You can also sprinkle shredded coconut on top before baking for extra texture and flavor. Drizzling melted chocolate or adding a dusting of powdered sugar after baking can enhance the presentation and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).