Pie Crust(No Cholesterol)
A simple, cholesterol-free pie crust made with light corn syrup and skim milk, perfect for sweet or savory fillings and suitable for quick, wholesome baking.
Ingredients
Instructions
- Mix flour and salt in a bowl.
- Combine milk and corn syrup.
- Add the milk and syrup mixture to the flour all at once.
- Mix well and roll out to fit a 9-inch pie pan sprayed with Pam.
- Cool the crust before adding filling.
- Bake at 475°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).