Pie Cuts
Pie Cuts are delightful flaky pastries filled with fruit filling, perfect for breakfast or dessert. They offer a sweet, buttery flavor and satisfy any sweet tooth.
Ingredients
Instructions
- Dissolve sugar and yeast in lukewarm milk; set aside.
- Add flour and butter; cut in just like for pie crust.
- Add milk and yeast mixture to beaten eggs; mix well.
- Divide dough into 2 parts.
- Roll one part to fit into a greased 9 x 13-inch pan.
- Spread pie filling over the dough.
- Cover with the remaining dough.
- Let rise for 1 hour.
- Bake at 350°F (175°C) for 45 minutes.
- Frost with powdered sugar glaze before serving.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you’re short on time, you can use store-bought pie crust instead of making your own. To add a twist, experiment with different pie fillings like cherry or peach. Ensuring your butter is cold will help achieve a flaky texture, similar to Ms. Jessie'S Pineapple Upside-Down Cake.
Serving Suggestions
Serve warm with a dusting of powdered sugar for a sweet finish. This dish pairs beautifully with Easy Cream Of Tomato Soup for a comforting meal. You can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they are warmed through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Cuts contains roughly 454 calories, with 6g protein, 103g carbohydrates, and 3g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! Feel free to use any pie filling you enjoy, such as apple, blueberry, or even chocolate. Just make sure the filling is not too watery; otherwise, it may affect the dough's texture.
How do I know when the pie cuts are done baking?
The pie cuts are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Also, the filling should be bubbly around the edges. Keep an eye on them during the last few minutes of baking.
Can I freeze pie cuts for later?
Yes, you can freeze pie cuts! Allow them to cool completely, then wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).