Pie Meringue
A light and airy meringue topping that beautifully crowns a pie, offering sweet, crisp, and golden-brown perfection. Perfect for showcasing fruit fillings or as a delightful standalone dessert, it suits those who enjoy delicate, sweet meringue textures with a subtle hint of tartness from cream of tartar.
Ingredients
Instructions
- Using a mixer, beat egg whites, salt, lukewarm water, sugar, cream of tartar, and cornstarch until stiff peaks form.
- Spread the meringue over the prepared pie filling.
- Place the pie in an oven preheated to 300°F and bake for 25 minutes, or until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).