Pie Pastry
This versatile pie pastry offers a tender, flaky crust with a rich flavor from milk, eggs, sugar, and vanilla. Its neutral taste makes it perfect for fried fruit pies or sweet and savory fillings, suiting those who enjoy homemade baked goods with a classic, comforting texture.
Ingredients
Instructions
- Mix milk, eggs, sugar, vanilla, and shortening together.
- Add about 7 cups of self-rising flour.
- Mix thoroughly until smooth.
- Chill the dough overnight before using.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).