Cheese Roll
Cheese Roll is a savory, versatile appetizer featuring a rich blend of cheddar and cream cheese, accented with optional garlic, onion, or wine flavors. Rolled in colorful spices or ground pecans, it appeals to cheese lovers and party guests seeking a tasty, easy-to-make finger food.
Ingredients
Instructions
- Mix the grated cheddar cheese, pecan meal, and cream cheese well.
- Add flavoring with garlic, onion, or wine as desired.
- Shape the mixture into a roll.
- Roll the shaped mixture in red pepper, paprika, or ground pecans.
Tips & Substitutions
For a unique flavor, consider adding minced garlic or finely chopped onion to the cheese mixture. If you don’t have pecan meal, you can easily substitute it with almond meal or finely crushed walnuts. To enhance the texture, chill the mixture before shaping it into a roll. This helps it firm up, making it easier to handle.
Serving Suggestions
Serve the cheese roll sliced as an appetizer, accompanied by crackers or fresh vegetables. It pairs beautifully with a crisp salad or as part of a cheese platter. For a delightful twist, consider serving it alongside French Market Doughnuts for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, allow the cheese roll to come to room temperature before serving. It can also be enjoyed cold or at room temperature, making it perfect for parties and gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Roll contains roughly 801 calories, with 25g protein, 102g carbohydrates, and 37g fat. It is an excellent source of iron (176% of the Daily Value), vitamin A (99% of the Daily Value), and protein (49% of the Daily Value). Note that it is relatively high in sodium, at 1687mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! You can experiment with other cheeses like Gouda or Monterey Jack for varied flavors. Just ensure they are suitable for melting and mixing to maintain the right consistency.
How can I make this recipe vegan?
To make a vegan version, substitute the cheddar and cream cheese with plant-based alternatives, such as cashew cheese or store-bought vegan cream cheese. Adjust the seasoning to ensure the flavors are balanced.
Can I freeze the cheese roll?
Yes, you can freeze the cheese roll! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).