Cheese Roll

Prep: 15 min

Cheese Roll is a savory, versatile appetizer featuring a rich blend of cheddar and cream cheese, accented with optional garlic, onion, or wine flavors. Rolled in colorful spices or ground pecans, it appeals to cheese lovers and party guests seeking a tasty, easy-to-make finger food.

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Ingredients

  • 1 lb. Cheddar cheese, grated
  • 1 cup pecan meal
  • 1 (8 oz.) pkg. cream cheese

Instructions

  1. Mix the grated cheddar cheese, pecan meal, and cream cheese well.
  2. Add flavoring with garlic, onion, or wine as desired.
  3. Shape the mixture into a roll.
  4. Roll the shaped mixture in red pepper, paprika, or ground pecans.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 15.8g 20% DV
Carbs 23.3g 8% DV
Fiber 0.1g
Sugar 3g 6% DV

Electrolytes

Sodium 503.3mg 22% DV
Potassium 75.5mg 2% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 273.5mcg 30% DV
Vitamin C 4.6mg 5% DV
Vitamin D 1mcg 5% DV
Calcium 197mg 15% DV
Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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