Pie Shell Crust
A versatile flaky pie shell crust perfect for sweet and savory fillings, offering a buttery texture that complements various dishes and appeals to both novice and experienced bakers.
Ingredients
Instructions
- Mix the flour and shortening together with a fork until well blended.
- Add water one tablespoon at a time, approximately five tablespoons, until the mixture holds together.
- Divide the dough to make two crusts.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).