Apple Pie With Crumb Topping
A flaky, buttery apple pie crust with crumb topping, perfect for classic desserts or family gatherings, offering a tender texture and versatile flavor profile.
Ingredients
Instructions
- Using a pastry blender, cut shortening into flour and salt until mixture resembles coarse crumbs.
- Gradually add boiling water, mixing until all flour is blended and dough comes together.
- Place Saran Wrap on the bottom and top of the dough, then roll out the dough between the wraps.
- Remove the top layer of Saran Wrap, flip the dough onto a pie pan, and peel away the remaining wrap.
- Bake as needed for your apple pie recipe; this crust is very flaky and easy to clean up.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco, or a mix of both. If you don't have boiling water, hot water will also work but may affect the texture slightly. For a sweeter crust, add a tablespoon of sugar to the flour. This flaky crust pairs beautifully with your favorite apple pie filling recipe.
Serving Suggestions
Serve slices of this apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs well with a glass of Combination Punch for a refreshing drink alongside dessert. For a cozy evening, enjoy it with a cup of coffee or tea.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through. This helps maintain the crust's flakiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie With Crumb Topping contains roughly 174 calories, with 5g protein, 36g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. After rolling it out, wrap it tightly in plastic wrap and refrigerate for up to 2 days. When you're ready to use it, let it sit at room temperature for about 10 minutes before placing it in the pie pan.
What can I use if I don't have Saran Wrap?
If Saran Wrap is unavailable, you can use parchment paper or wax paper for rolling out the dough. Alternatively, lightly flour your work surface and rolling pin to prevent sticking. Just be sure to handle the dough gently to keep it flaky.
How do I know when my pie is done baking?
Your pie is done when the crust is golden brown and the filling is bubbling. Typically, this takes about 45-60 minutes at 425°F (220°C). If the edges of the crust start to brown too quickly, cover them with foil to prevent burning while the filling continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).