Tomato Soup French Dressing
A creamy, tangy tomato dressing with bold flavors of Worcestershire and garlic, perfect for salads or drizzling over vegetables, appealing to those who enjoy savory, zesty condiments.
Ingredients
Instructions
- Pour the condensed tomato soup into a blender.
- Add the salad oil, black pepper, Worcestershire sauce, prepared mustard, garlic salt, salt, sugar, and vinegar to the blender.
- Blend until all ingredients are thoroughly mixed.
- Transfer to a container and refrigerate to keep well.
- Serve as a dressing for salads or vegetables.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of sour cream or Greek yogurt. You can also substitute the salad oil with olive oil for a richer flavor. If you prefer a spicier kick, add a dash of hot sauce or some chopped jalapeños. Adjust the sugar according to your taste preference, especially if using a sweeter vinegar.
Serving Suggestions
This Tomato Soup French Dressing is perfect for drizzling over fresh salads or roasted vegetables. It pairs beautifully with crisp greens, such as romaine or spinach, and can enhance dishes like a grilled chicken salad. For a delightful meal, serve it alongside Tender Golden Fried Chicken or even as a dip for fresh veggies.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to recombine any separated ingredients. Avoid freezing, as it may alter the texture of the dressing, making it less appealing when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Soup French Dressing contains roughly 234 calories, with 3g protein, 48g carbohydrates, and 2g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2645mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of condensed tomato soup?
While fresh tomatoes can be used, they will require additional cooking and blending to achieve the same consistency. To substitute, blend ripe tomatoes with a bit of vegetable broth and simmer until thickened to mimic the flavor of condensed soup.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it does not contain any animal products. Ensure that the Worcestershire sauce you use is vegan, as some brands may contain anchovies. You can easily make your own or find suitable alternatives in stores.
How can I make this dressing spicier?
To add heat to the dressing, consider incorporating crushed red pepper flakes, cayenne pepper, or a few drops of your favorite hot sauce. Start with a small amount and taste as you go to achieve your desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).