Refrigerator Pickles(With Vinegar)
Crisp and tangy refrigerator pickles with vinegar, sugar, and spices, perfect for adding zest to sandwiches, salads, or as a crunchy snack for pickle lovers.
Ingredients
Instructions
- Place cucumbers and onions in a gallon container.
- Combine salt, vinegar, sugar, celery seed, mustard seed, and turmeric in a bowl.
- Pour the mixture over cucumbers and onions in the container.
- Place the container in the refrigerator.
- Stir the mixture each day for a week.
- Package the pickles in freezer boxes or bags.
- Freeze or refrigerate for up to 3 weeks.
Tips & Substitutions
For a crunchier texture, consider using pickling cucumbers instead of regular ones. If you prefer a spicier kick, you can add red pepper flakes or slices of jalapeño to the brine. Make sure to slice the cucumbers and onions uniformly for even pickling. You can also experiment with different seeds, such as dill seed for a unique flavor twist.
Serving Suggestions
These refrigerator pickles are perfect as a tangy side dish or a crunchy topping for burgers and sandwiches. They also pair wonderfully with BBQ dishes, like Tender Golden Fried Chicken, adding a refreshing contrast. Serve them alongside a charcuterie board or as part of a picnic spread for a delightful crunch.
Storage & Reheating
Store your refrigerator pickles in airtight containers in the refrigerator. They will keep well for up to three weeks. If you want to extend their life, consider freezing them in freezer-safe bags or containers. Just ensure to leave some space in the container, as the pickles can expand when frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Pickles(With Vinegar) contains roughly 1068 calories, with 14g protein, 178g carbohydrates, and 26g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can use apple cider vinegar or white wine vinegar for a different flavor profile. Just keep in mind that the acidity level may vary, so adjust the sugar and salt slightly to taste if you prefer a sweeter or saltier pickle.
How long do the pickles need to sit before they're ready to eat?
Yes, they can be frozen for up to 6 months. However, the texture may change when thawed, so it's best to enjoy them fresh or refrigerated for optimal crunchiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).