Pie Snacking Cake

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Ingredients

  • 1 1/2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 3/4 cups apple pie filling

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
  2. In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 15.4g 20% DV
Carbs 91.4g 33% DV
Fiber 14.2g 51% DV
Sugar 29g 58% DV

Electrolytes

Sodium 16760mg 100% DV
Potassium 284.8mg 6% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 224.8mcg 25% DV
Vitamin C 1.5mg 2% DV
Calcium 320mg 25% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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