Honey Spice Bars
Honey Spice Bars are sweet, fragrant treats with warm cinnamon and honey flavors, perfect for satisfying a sweet tooth or sharing at gatherings. Their chewy texture and rich aroma make them a delightful choice for dessert lovers and those craving a nostalgic, homemade snack.
Ingredients
Instructions
- Add sugar to the beaten egg in an electric mixer.
- Add oil and honey to fill the measuring cup.
- Sift together flour, salt, soda, and cinnamon.
- Add vanilla to the egg mixture.
- Combine the egg mixture with the honey mixture.
- If the egg is large and vanilla is generous, the dough may be a little weak.
- Add 1/4 cup more flour to make the dough stiff.
- Press the dough into a pre-greased 11 x 16-inch pan.
- Bake at 325°F (163°C) for 25 minutes.
- Prepare the slightly runny glaze before removing from the oven.
- Ice the bars while they are still very hot.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for half of the white sugar. If you prefer a lighter option, you can use applesauce instead of oil. Ensure all ingredients are at room temperature for better mixing. When measuring flour, spoon it into the cup and level it off for accuracy. If you enjoy spiced desserts, try adding ginger or nutmeg for an extra kick.
Serving Suggestions
Serve Honey Spice Bars warm or at room temperature, garnished with a dusting of powdered sugar or a drizzle of honey glaze. They make a great snack on their own or paired with a scoop of vanilla ice cream. For a delightful tea time treat, enjoy them alongside a cup of spiced chai. These bars also pair beautifully with Quick Crisp Lemon Cookies for a sweet platter.
Storage & Reheating
Store leftover Honey Spice Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze the bars for up to 3 months. To reheat, warm them in the microwave for about 10-15 seconds or let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Spice Bars contains roughly 994 calories, with 11g protein, 123g carbohydrates, and 48g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of honey?
Yes, you can use maple syrup or agave nectar as substitutes for honey. Keep in mind that the flavor profile will change slightly. If using a liquid sweetener, you may need to adjust the amount of oil in the recipe to maintain the right consistency.
What should I do if my dough is too sticky?
If your dough is sticky, you can gradually add small amounts of flour until it reaches a manageable consistency. Be careful not to add too much flour at once, as it can make the bars tough. If you find the dough too dry, a splash of milk can help bring it together.
How can I make these bars more festive?
To make Honey Spice Bars more festive, consider adding chopped nuts, dried fruits like cranberries or apricots, or even chocolate chips to the dough. You can also top the bars with a cream cheese frosting for a richer flavor or decorate them with colorful sprinkles for a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).