Pig Feet
Savory pig feet are slow-cooked with vinegar and spices, resulting in tender, flavorful meat that’s perfect for sharing among friends and enjoyed with bold seasonings.
Ingredients
Instructions
- Clean the pig feet thoroughly.
- Place the feet in a pot of water, enough to cover them, and add 5 tablespoons of salt.
- Refrigerate overnight to soak and clean.
- The next morning, wash the feet with water until all salt is removed.
- Put the feet back in the pot with vinegar and crushed red pepper.
- Bring to a boil, then reduce heat and cook for three hours.
- Transfer the cooked feet to a platter.
- Sprinkle with black pepper and salt if needed.
- Invite five more people and enjoy the dish.
Tips & Substitutions
When preparing pig feet, ensure they are thoroughly cleaned to remove any residual odors. If you prefer a milder flavor, consider reducing the amount of crushed red pepper or substituting it with paprika. Soaking the feet overnight is crucial for tenderness. You can also marinate them in a mix of vinegar and spices for added flavor prior to cooking.
Serving Suggestions
Serve the pig feet as a hearty main dish, garnished with additional black pepper and salt to taste. They pair wonderfully with Southern-style sides like coleslaw or cornbread. For a refreshing contrast, consider serving them alongside Spanish Style Carrots And Celery for a vibrant, crunchy accompaniment.
Storage & Reheating
Leftover pig feet should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a pot with a little water and heat gently on the stove until warmed through. Alternatively, you can microwave them, but ensure they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Feet contains roughly 300 calories, with 2g protein, 58g carbohydrates, and 0g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to clean pig feet?
To clean pig feet, scrub them thoroughly under running water, removing any dirt or hair. You can also soak them in vinegar water for about 30 minutes to help sanitize and clean them further before cooking.
Can I cook pig feet in a slow cooker?
Yes, you can cook pig feet in a slow cooker. After cleaning and seasoning, place them in the slow cooker with vinegar and spices. Cook on low for 6-8 hours or until they are tender and flavorful.
What are some good sides to serve with pig feet?
Good sides to serve with pig feet include collard greens, cornbread, or a tangy slaw. You can also serve them with a side of Quince Preserves to add a sweet contrast to the savory dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).