Gluten
A savory gluten-based dish with rich flavors from garlic, onions, soy sauce, and seasonings, perfect for hearty meals or vegetarian options. Appeals to those craving protein-rich foods.
Ingredients
Instructions
- Make a stiff dough using the flour and other ingredients.
- Cover the dough with boiling water and let soak for 1 to 2 hours or overnight.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).