Toffee Bark

Prep: 10 min Serves: 8

Sweet and crunchy toffee bark combines rich melted chocolate with toasted nuts and crispy toffee bits, perfect for satisfying sweet cravings or sharing at gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. chunk chocolate
  • 1 cup chopped pecans or walnuts
  • 1 package toffee bits

Instructions

  1. Chop the chocolate into small pieces and melt carefully.
  2. Fold in the chopped nuts and toffee bits into the melted chocolate.
  3. Pour the mixture onto a lightly oiled cookie sheet and let it cool and set.
  4. Once set, break into pieces and store in a covered container in a cool place.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 25.8g 33% DV
Carbs 18.8g 7% DV
Fiber 4.2g 15% DV
Sugar 13g 26% DV

Electrolytes

Sodium 6mg
Potassium 242.3mg 5% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.3mg
Calcium 31.5mg 2% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →