Pig In The Blanket
Pig In The Blanket offers a delightful combination of savory wieners wrapped in flaky dough with melted cheese, creating a perfect appetizer or snack. Crispy and cheesy, they are great for parties, casual gatherings, or family dinners, appealing to all ages with their comforting flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Flatten the ready prepared dough or canned biscuits with a rolling pin.
- Place cheese on the flattened dough.
- Place a small cocktail wiener on top of the cheese.
- Roll the dough up around the wiener and cheese to form a blanket.
- Bake until golden brown, approximately 15 minutes.
- Remove from oven and butter the top before serving.
Tips & Substitutions
For a twist, consider adding spices like garlic powder or a sprinkle of paprika to the cheese for extra flavor. You can also use puff pastry instead of biscuits for a flakier texture. If you prefer a vegetarian option, swap the wieners for seasoned veggie sausages. Serve with a dipping sauce like mustard or a sweet chili sauce for added taste.
Serving Suggestions
These Pig In The Blanket bites make a fantastic appetizer or party snack. They pair beautifully with a side of Cool Mint Pie for dessert or a simple green salad for a light meal. Consider serving them alongside a selection of dips and sauces to enhance the flavors and provide variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until heated through and crispy. Avoid microwaving, as this may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pig In The Blanket contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with various cheeses like cheddar, mozzarella, or pepper jack for a spicy kick. Each cheese will give a unique flavor profile to your Pig In The Blanket, allowing you to customize them to your taste preferences.
What if I don't have ready-made dough?
If you don’t have ready-made dough or canned biscuits, you can make your own dough from scratch using flour, butter, and milk. There are also many quick biscuit recipes available online that can be prepared in under 30 minutes, perfect for this dish.
Can I freeze these before baking?
Yes, you can freeze the assembled Pig In The Blanket before baking. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. When ready to bake, just add a few extra minutes to the cooking time while keeping an eye on their browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).