Gold Cake
Gold Cake is a rich, buttery dessert with a moist crumb and a golden hue. Its delicate sweetness and vanilla aroma make it perfect for celebrations or a luxurious teatime treat. The layered texture and classic flavors appeal to both traditional and modern cake lovers seeking an elegant indulgence.
Ingredients
Instructions
- Cream the butter and gradually add the sugar until light and fluffy.
- Beat the egg yolks until thick and then add them to the butter mixture, mixing well.
- Sift together the baking powder, salt, and flour.
- Alternately add the dry ingredients and milk with vanilla to the creamed mixture, beginning and ending with the dry ingredients.
- Divide the batter evenly into three greased 7-inch square layer pans.
- Bake in a moderate oven at 360°F (182°C) for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).