Cool Mint Pie
A refreshing and indulgent mint pie featuring a crisp crust, rich chocolate, and cool whipped topping. Perfect for warm days or special occasions, this dessert combines velvety mint flavor with chocolatey goodness, appealing to both chocolate lovers and mint enthusiasts alike.
Ingredients
Instructions
- Bake the pie crust according to the package directions and let it cool.
- Melt the Hershey bars and spread the melted chocolate into the bottom of the baked pie crust.
- In a mixing bowl, combine the cream cheese, milk, and any pudding mix if needed, until smooth.
- Add half of the Cool Whip to the mixture and fold it in gently.
- Add peppermint flavor and food coloring until the desired minty color is achieved.
- Pour the mint mixture over the chocolate layer in the pie shell.
- Top with the remaining Cool Whip.
- Chill the pie for at least 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).