Pig-Licken Cake
A moist, citrus-infused yellow cake with tender orange pieces, perfect for family gatherings or casual desserts, offering bright flavors and comforting textures.
Ingredients
Instructions
- Beat the cake mix, oil, margarine, and eggs for 4 minutes; add the juice from the mandarin oranges.
- Mix well until smooth.
- Cut the mandarin oranges into small pieces; fold into the batter gently.
- Pour the batter into a well-greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you prefer a sweeter cake, add a touch of vanilla extract. You can substitute the margarine with unsalted butter for a richer flavor. If mandarin oranges aren't available, try using crushed pineapple for a different twist. Make sure to mix well after adding the juice to ensure even flavor throughout.
Serving Suggestions
This cake is delightful served plain, but you can also top it with whipped cream or a light glaze for added sweetness. Pair it with a scoop of vanilla ice cream for a delicious dessert experience. It also goes well with a fresh fruit salad, making it a perfect choice for gatherings. Browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftover Pig-Licken Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. This can help retain its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pig-Licken Cake contains roughly 250 calories, with 1g protein, 8g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, such as lemon or orange, to complement the mandarin oranges. Just be cautious with the flavor balance, as some mixes may be sweeter than others.
What can I do if I don’t have a 9 x 13-inch pan?
If you don’t have a 9 x 13-inch pan, you can use two 8-inch round cake pans instead. Just be sure to adjust the baking time, checking for doneness a few minutes earlier.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature. If you want to frost or glaze it, wait until you're ready to serve to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).