Pig Licking Cake
Pig Licking Cake is a moist, citrus-infused dessert featuring the sweetness of mandarin oranges and rich butter flavor. Its tender texture and vibrant taste make it a delightful treat for gatherings or a special occasion, appealing to fans of fruity, moist cakes with a buttery finish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the Duncan Hines cake mix, room temperature butter, drained mandarin oranges, eggs, and Wesson oil together in a large bowl.
- Divide the batter evenly into two greased 9-inch round cake pans.
- Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting or serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the Wesson oil with applesauce. If you want to make this cake healthier, consider using a sugar-free cake mix and organic butter. Make sure to thoroughly mix the batter to incorporate the mandarin oranges evenly, which will give the cake a delightful citrus burst. This cake can be frosted with whipped cream or a light citrus glaze for extra flavor.
Serving Suggestions
Serve the Pig Licking Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with a side of Fruit Salad With Creamy Lemon Dressing for a refreshing contrast. This cake is perfect for parties or family gatherings, and it can be dressed up with fresh fruit on top for an appealing presentation.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For best results when reheating, slice individual pieces and warm them in the microwave for about 10-15 seconds to maintain moisture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Licking Cake contains roughly 276 calories, with 3g protein, 28g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, but keep in mind that it will alter the overall taste of the cake. For example, a chocolate cake mix could create a unique flavor profile when combined with the mandarin oranges.
How can I make this cake more festive?
To make this cake more festive, consider adding colorful sprinkles or edible glitter on top after frosting. You can also layer the cake with a cream cheese frosting or fruit preserves between the layers for added flavor and visual appeal.
Can I freeze the cake?
Yes, you can freeze the cake. Make sure it is completely cooled, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator overnight before serving to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).