Barbecue Sauce For Broiler Halves
This tangy and flavorful barbecue sauce combines vinegar, poultry seasoning, and eggs to create a unique glaze perfect for broiler halves. Its bold taste pairs well with poultry, adding a savory kick that enhances outdoor grilling or oven roasting. Ideal for those who enjoy homemade, robust barbecue flavors.
Ingredients
Instructions
- Beat the eggs in a bowl, then add the oil and beat again.
- Add the cider vinegar, salt, pepper, and poultry seasoning to the mixture and stir well.
Tips & Substitutions
For a thicker barbecue sauce, consider adding a bit of tomato paste or brown sugar for sweetness. If you prefer a spicier kick, a dash of hot sauce or cayenne pepper can elevate the flavor. You can substitute the cooking oil with melted butter for a richer taste. When mixing, ensure the eggs are well beaten for a smooth consistency. This sauce is versatile, perfect for broiler halves or drizzling over grilled vegetables.
Serving Suggestions
This barbecue sauce pairs beautifully with broiler halves, adding a tangy flavor that enhances the dish. Serve it alongside Cheesy Oven Fried Potatoes for a satisfying meal. Consider adding a fresh side like Fruit Salad With Creamy Lemon Dressing for a refreshing contrast. It also works well as a dipping sauce for grilled meats and vegetables.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing the sauce in small portions. When ready to use, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave, stirring to maintain a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For Broiler Halves contains roughly 1048 calories, with 18g protein, 203g carbohydrates, and 20g fat. It is an excellent source of vitamin C (110% of the Daily Value), calcium (44% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2425mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, you can prepare this barbecue sauce a day in advance. The flavors will meld and intensify in the refrigerator, making it even tastier. Just remember to store it in an airtight container. Before using, give it a good stir or shake to recombine the ingredients.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, you can add honey or brown sugar to the sauce. Start with a small amount and taste as you go, ensuring it meets your preference. If you prefer a less sweet sauce, reduce the amount of cider vinegar or add more spices for balance.
Is this sauce suitable for vegetarian diets?
Yes, this barbecue sauce is suitable for vegetarian recipes, as it contains no meat products. However, if you want to make it vegan, simply omit the eggs or replace them with a flaxseed meal or a commercial egg substitute for binding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).