Piggy Rolls
Piggy Rolls are indulgent cinnamon rolls with butterscotch pudding and pecans, perfect for breakfast or dessert, offering rich flavors and a sweet, nutty crunch.
Ingredients
Instructions
- Mix the butterscotch pudding and brown sugar in a bowl.
- In a separate bowl, mix sugar and cinnamon.
- Dip each roll in melted butter, then roll in the pudding and sugar mixture.
- Arrange the coated rolls in a Bundt or angel food cake pan.
- Sprinkle with pecans and the remaining sugar/cinnamon mixture.
- Pour the remaining melted butter over the rolls and let them rise.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg to the sugar and cinnamon mixture. If you don't have butterscotch pudding, vanilla pudding works as a great substitute. Ensure the rolls are fully coated in butter before rolling them in the sugar mixture to achieve that perfect caramelization while baking.
Serving Suggestions
Serve these delightful Piggy Rolls warm, drizzled with a bit of additional melted butter or a scoop of vanilla ice cream for a decadent dessert. They pair wonderfully with a cup of coffee or a glass of milk, making them perfect for brunch or a sweet snack. For a fun twist, try pairing them with Pink Macaroni Salad for a colorful meal.
Storage & Reheating
Store any leftover Piggy Rolls in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps to restore their softness and ensures they stay delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Piggy Rolls contains roughly 1109 calories, with 26g protein, 153g carbohydrates, and 44g fat. It is an excellent source of iron (53% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but you may need to adjust the baking time. Fresh rolls may require less time in the oven, so keep an eye on them to prevent over-baking.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be used as great substitutes. They will add a different flavor but still provide the desired crunch to your Piggy Rolls.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and assemble them in the pan, then cover and refrigerate them overnight. Just allow them to rise before baking in the morning for fresh, warm rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).