Piglet'S Pizza Muffins

Prep: 5 min Cook: 10 min Serves: 2 Cuisine: American

Mini pizza muffins featuring English muffins topped with spaghetti sauce and melted mozzarella cheese, perfect for a quick, cheesy snack or kid-friendly meal.

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Ingredients

  • 2 English muffins
  • 1/2 cup spaghetti sauce
  • 4 slices mozzarella cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Split the English muffins in half by piercing them around the edges with a fork and prying them apart gently.
  3. Place the muffin halves, split sides up, in a shallow baking dish.
  4. Spoon spaghetti sauce onto each muffin, spreading it to the edges.
  5. Top each muffin with a slice of mozzarella cheese, trimming the slices to fit if necessary.
  6. Bake for 8 to 10 minutes or until the cheese is slightly browned at the edges.

Tips & Substitutions

For a twist on these pizza muffins, consider using pesto or hummus as a base instead of spaghetti sauce. You can also add toppings like pepperoni, bell peppers, or olives for extra flavor. If you're looking for a gluten-free option, try using gluten-free English muffins. Make sure to watch the muffins closely while baking to avoid overcooking the cheese.

Serving Suggestions

Serve these pizza muffins as a fun snack or a quick meal. They pair beautifully with a side salad or fresh vegetables for a balanced meal. For a more filling option, consider serving them with a side of garlic bread or dipping sauces like ranch or marinara. They're perfect for kids and adults alike!

Storage & Reheating

Store any leftover pizza muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. You can also microwave them for about 30 seconds, but the oven method will keep the muffins crisp.

Nutrition & Diet Analysis (per serving)

Each serving of Piglet'S Pizza Muffins contains roughly 595 calories, with 20g protein, 66g carbohydrates, and 28g fat. It is an excellent source of protein (40% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 28.1g 36% DV
Carbs 65.6g 24% DV
Fiber 2.1g 7% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 807mg 35% DV
Potassium 318.2mg 7% DV
Cholesterol 67.4mg 22% DV

Vitamins & Minerals

Vitamin A 141.7mcg 16% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 402.7mg 31% DV
Iron 2mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! Feel free to substitute mozzarella cheese with provolone, cheddar, or even a vegan cheese if you're looking for a dairy-free option. Each type of cheese will bring its own unique flavor to the muffins.

Can I freeze the pizza muffins?

You can also make a batch of these muffins and serve them alongside other favorites like Ultimate Pancakes for a fun brunch spread.

How can I make these muffins healthier?

To make the muffins healthier, opt for whole grain or multi-grain English muffins. You can also reduce the amount of cheese used or add more veggies on top, such as spinach or mushrooms. This way, you can enjoy a delicious treat while incorporating more nutrients into your meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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