Sugar Crisp Cookies
Sweet, crunchy sugar crisp cookies with citrus or vanilla flavoring, perfect for satisfying sweet cravings and suitable for cookie lovers of all ages.
Ingredients
Instructions
- Mix together the sugars, Crisco, oil, egg, and flavoring.
- Add the flour, soda, and salt; mix until combined.
- Make small balls of dough and roll in sugar.
- Place on baking sheet and bake at 350°F for 15-17 minutes until light brown.
Tips & Substitutions
For a lighter texture, consider replacing half of the Crisco with unsalted butter. If you want to add some extra flavor, try incorporating a teaspoon of almond extract alongside your chosen flavoring. Make sure to roll the cookie dough balls in sugar right before baking to achieve that signature crispiness. These cookies can also benefit from a sprinkle of sea salt on top just before baking for a sweet and salty contrast.
Serving Suggestions
Serve these Sugar Crisp Cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert experience. They also pair well with coffee or tea for an afternoon treat. For a fun twist, consider crumbling them over a bowl of A Good Rice Pudding for added texture and sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container. To reheat, place them in a preheated oven at 300°F for 5-10 minutes until warmed through, ensuring they regain some of their original crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Crisp Cookies contains roughly 981 calories, with 15g protein, 154g carbohydrates, and 34g fat. It is an excellent source of iron (38% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. For best results, try using half whole wheat and half all-purpose flour to maintain a good balance of texture while adding some nutritional value.
How do I know when the cookies are done baking?
The cookies are done when they are light brown around the edges but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes of baking to prevent over-baking.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruit to the dough before baking. Just be sure to adjust the sugar slightly if you're adding sweet mix-ins like chocolate to maintain the right balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).