Pigs In A Blanket(My Kids Favorite!)
Delicious, flaky pigs in a blanket with savory hot dogs wrapped in tender dough—perfect for kids' parties, snacks, or casual family gatherings.
Ingredients
Instructions
- Mix 2 cups of flour with one package of yeast.
- In a small saucepan, heat milk, sugar, salt, and butter until butter is almost melted.
- Let the mixture cool until it reaches room temperature.
- Add the cooled mixture to the dry ingredients; add eggs and mix well.
- Add the rest of the flour and let the dough rise for 1 hour.
- Punch down the dough and let it rise for 30 minutes more.
- Roll out the dough and cut into rectangles 3 x 4½ inches.
- Place hot dogs in the center of each rectangle, tucking in the edges first, then roll ends together, pinching the edge shut.
- Bake at 350°F for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a fluffier dough, ensure the milk mixture is at the right temperature before adding it to the flour. You can substitute the hot dogs with turkey or veggie dogs for a healthier option. If you want to add flavor, try mixing in some herbs or spices to the dough. This recipe is great for kids, just like our Egg And Mushroom Souffle offers a fun alternative!
Serving Suggestions
Serve these pigs in a blanket with a variety of dipping sauces such as mustard, ketchup, or barbecue sauce. They make an excellent party snack or kids' lunch. Pair them with a fresh side salad or veggie sticks for a balanced meal. For a sweet finish, consider serving alongside the Cool Eclair Dessert.
Storage & Reheating
To store leftovers, place the pigs in a blanket in an airtight container and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pigs In A Blanket(My Kids Favorite!) contains roughly 260 calories, with 9g protein, 38g carbohydrates, and 9g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1591mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just bring it to room temperature before rolling it out to make the pigs in a blanket.
What can I serve with pigs in a blanket?
These tasty treats pair well with a variety of sides like carrot sticks, celery, or a simple fruit salad. They are also fantastic when served alongside a platter of dips for a fun snack time.
Can I freeze leftovers?
Absolutely! You can freeze the baked pigs in a blanket. Just make sure they are completely cooled, then place them in a freezer-safe bag or container. They can be reheated directly from the freezer for a quick snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).