Jo'S Sausage Balls
Juicy sausage balls with cheesy flavor, perfect for appetizers or snacks, appealing to crowd-pleasers and cheese lovers alike, easy to prepare and customizable.
Ingredients
Instructions
- Mix the Bisquick, water, cheese, and sausage together until well combined.
- Roll the mixture into walnut-sized balls and place on a greased baking sheet.
- Bake at 300°F for 45 minutes.
- Cover the baking sheet with foil after baking.
- The sausage balls can be frozen after baking; leave the foil on and reheat at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).