Jo'S Sausage Balls
Juicy sausage balls with cheesy flavor, perfect for appetizers or snacks, appealing to crowd-pleasers and cheese lovers alike, easy to prepare and customizable.
Ingredients
Instructions
- Mix the Bisquick, water, cheese, and sausage together until well combined.
- Roll the mixture into walnut-sized balls and place on a greased baking sheet.
- Bake at 300°F for 45 minutes.
- Cover the baking sheet with foil after baking.
- The sausage balls can be frozen after baking; leave the foil on and reheat at 350°F for 15 minutes.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild or adding a pinch of cayenne pepper. If you're out of Bisquick, you can make your own by combining flour, baking powder, and salt. Ensure the sausage is well mixed to prevent dry spots in your balls. For a cheesy twist, try substituting the cheese with pepper jack or a blend of your favorites. Enjoy these alongside recipes like Miriam'S Sausage Quiche for a hearty spread.
Serving Suggestions
Serve these sausage balls as a tasty appetizer or party snack. They pair excellently with dipping sauces like honey mustard or ranch dressing. For a complete meal, consider serving them alongside scrambled eggs or a fresh salad. They also make a great addition to brunch alongside dishes like Suzy'S Christmas Egg Bake or can be enjoyed during game day festivities.
Storage & Reheating
To store leftovers, allow the sausage balls to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply bake the frozen sausage balls at 350°F for 15 minutes with the foil still on to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Sausage Balls contains roughly 83 calories, with 5g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked sausage instead of uncooked?
Yes, you can use cooked sausage for this recipe. Just ensure to finely crumble the sausage before mixing it with the other ingredients. The baking time may be slightly reduced, as the sausage only needs to be heated through rather than fully cooked.
What can I use instead of cheese?
If you want to skip the cheese or need a dairy-free option, you can use nutritional yeast or a dairy-free cheese substitute. Keep in mind that this will change the flavor and texture, but it can still be delicious. Experiment with different herbs and spices to enhance the flavor.
How do I know when the sausage balls are done baking?
The sausage balls are done when they are golden brown on the outside and firm to the touch. You can also insert a meat thermometer to check that they have reached an internal temperature of 160°F to ensure they are safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).