Pigs In A Pen
Pigs In A Pen offers a savory, sweet, and smoky flavor combination with tender hot dogs wrapped in crispy bacon and coated in brown sugar. Perfect as an appetizer or party snack, this dish is easy to prepare and sure to delight guests with its indulgent taste and fun presentation.
Ingredients
Instructions
- Partially cook bacon slices until slightly crispy.
- Cut hot dogs into thirds.
- Wrap each hot dog piece with a bacon slice and secure with a toothpick.
- Place the wrapped hot dogs in a crock-pot or slow cooker.
- Cover with brown sugar.
- Cook until hot dogs are heated through and bacon is fully cooked, about 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).