Meat Pies
Meat Pies are savory pastries filled with a seasoned mixture of ground meats, onions, peppers, and herbs. Rich and flavorful, they are perfect for hearty meals or gatherings, offering a delightful blend of spice and freshness that appeals to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Fry the ground pork and ground meat until brown and cooked through, stirring occasionally.
- Add flour and chopped hot peppers to the meat mixture.
- Cook and stir until the onions are tender and cooked through.
- Add 1/2 cup water to the mixture and stir well.
- Turn off the heat and add chopped parsley, green onions, and minced garlic.
- Season with salt and pepper to taste.
- Allow the meat mixture to cool before filling pastry shells.
- Fill pastry shells with the cooled meat mixture and bake to make meat pies.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).