German Style Poke Chops
German Style Poke Chops features tender pork chops simmered in a creamy mushroom-based gravy, infused with savory flavors and a hint of garlic. Perfect for a hearty, comforting meal, it pairs well with rice or potatoes and suits those craving a rich, flavorful dish with minimal prep.
Ingredients
Instructions
- Using an electric frypan or black pan, brown the pork chops.
- Add the cream soup, salt, pepper, and garlic salt to the pan.
- Bring the mixture to a boil, then reduce heat to simmer.
- Place the small onion on top of the pork chops.
- Cook for 45 minutes.
- Serve with rice.
Tips & Substitutions
For moist and tender pork chops, consider brining them for a couple of hours before cooking. You can substitute the cream soup with a homemade white sauce or a low-fat alternative if desired. Adding a splash of white wine or apple cider vinegar can enhance the flavor. If you prefer more vegetables, consider adding sliced mushrooms or bell peppers to the mix.
Serving Suggestions
Serve the German Style Pork Chops over a bed of fluffy rice to soak up the delicious sauce. Pair with steamed vegetables or a side salad for a well-rounded meal. This dish also pairs beautifully with Creole Black-Eyed Peas And Rice for a hearty and satisfying dinner.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat with a splash of milk or broth to keep them moist. Cover the skillet to allow even heating, or you can microwave them for about 2-3 minutes on medium power, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of German Style Poke Chops contains roughly 457 calories, with 13g protein, 44g carbohydrates, and 26g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2486mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly as they may take a bit longer to cook through. Ensure the internal temperature reaches 145°F for safe consumption.
What can I serve with the pork chops?
These pork chops go well with a variety of sides. Consider serving with roasted potatoes, sautéed green beans, or even a simple coleslaw for crunch. If you want something more unique, try pairing with Honey Baked Lentils for a nutritious twist.
How can I add more flavor to the dish?
To enhance the flavor, you can add fresh herbs like thyme or rosemary to the cooking liquid. A teaspoon of mustard or soy sauce can also add depth to the sauce. For a spicy kick, consider sprinkling in some paprika or red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).